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Prep Time
4 Mins
Cook Time
8 Mins
Yield
5 servings (serving size: 2 cups)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray. Bake at 450° for 8 to 10 minutes or until golden brown, stirring once.

Step 3

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 3 tablespoons pasta water.

Step 4

Add roasted vegetables, reserved pasta water, and chicken to pasta; toss gently.

Step 5

Combine olive oil, 2 tablespoons hot water, balsamic vinegar, and pepper; stir well with a whisk. Add to pasta mixture, and toss well. Sprinkle with cheese. Serve immediately.

Cooking Light Superfast Suppers

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