Pasta with Garden Bolognese Sauce Recipe Print Page

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Pasta with Garden Bolognese Sauce

Bolognese refers to a thick, robust tomato sauce enhanced with red wine. This one begins with a bottled pasta sauce.

Cooking Light APRIL 1997

Yield: 6 servings (serving size: 1 cup pasta, 1 cup sauce, and 1/4 cup cheese)

Ingredients

2 teaspoons olive oil
2 cups shredded carrot
2 cups chopped onion
1 cup chopped celery
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 3/4 cups chopped portobello mushroom caps (about 1 large mushroom)

2 teaspoons dried oregano
3 garlic cloves, minced
1 cup dry red wine
1 (26-ounce) bottle fat-free marinara sauce
6 cups hot cooked ziti (about 3 cups uncooked short tubular pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Preparation

Heat oil in a large Dutch oven over medium-high heat. Add carrot, onion, celery, and peppers; sauté 10 minutes. Add mushroom, oregano, and garlic, and sauté 2 minutes. Add wine and marinara sauce; bring to a boil. Reduce heat, and simmer 20 minutes. Serve over ziti, and sprinkle with cheese.

Nutritional Information

Amount per serving

Calories: 388
Calories from fat: 19%
Fat: 8g
Saturated fat: 3.4g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 0.9g
Protein: 17.5g
Carbohydrate: 63.1g
Fiber: 7.9g
Cholesterol: 16mg
Iron: 3.6mg
Sodium: 210mg
Calcium: 240mg

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Pasta with Garden Bolognese Sauce recipe