Heat oil in a large Dutch oven over medium-high heat. Add carrot, onion, celery, and peppers; sauté 10 minutes. Add mushroom, oregano, and garlic, and sauté 2 minutes. Add wine and marinara sauce; bring to a boil. Reduce heat, and simmer 20 minutes. Serve over ziti, and sprinkle with cheese.
This recipe was really great, but next time I think that I would make my own tomato sauce instead of using jarred. I also used zucchini instead of green pepper and I thought it was a great addition. All in all, I will definitely make this recipe again!
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