Pasta with fried eggs caramelized onions and bacon

Community Recipe from


  • 3 Bacon slices Chopped
  • olive oil
  • 4 Medium onions Thinly sliced
  • 1/2 teaspoon(s) Crushed red pepper
  • 12 ounce(s) spaghetti
  • 4 Eggs
  • 1/3 cup(s) parmagiano reggiano


  1. Sauté bacon, pour off grease add onions, sauté 20 minutes till brown, stir in Rex pepper remove from heat and keep warm.
  2. Cook pasta, drain and reserve 1/2 cup liquid
  3. Cook eggs, add all ingredients to pasta and toss, moisten with reserved liquid
September 2012

This recipe is a personal recipe added by philtoe50 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta with fried eggs caramelized onions and bacon Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy