Pasta with fresh tomatoes
Community Recipe from
- Goat cheese
- Cut cherry tomatoes in 1/2. Season with s/p, evoo, red wine vinegar, minced garlic, red pepper flakes. Drain pasta and dump over tomatoes. Add more evoo and goat cheese.
This recipe is a personal recipe added by sarahshaeffer and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Pasta with fresh tomatoes Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes