Pasta with fresh tomatoes
Yield: 1 serving
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Ingredients
- Tomatoes
- Pasta
- Goat cheese
Preparation
- Cut cherry tomatoes in 1/2. Season with s/p, evoo, red wine vinegar, minced garlic, red pepper flakes. Drain pasta and dump over tomatoes. Add more evoo and goat cheese.
August 2012
This recipe is a personal recipe added by sarahshaeffer and has not been tested or endorsed by MyRecipes.
Pasta with fresh tomatoes Recipe at a Glance
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