Pasta with fresh tomatoes
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- Goat cheese
- Cut cherry tomatoes in 1/2. Season with s/p, evoo, red wine vinegar, minced garlic, red pepper flakes. Drain pasta and dump over tomatoes. Add more evoo and goat cheese.
This recipe is a personal recipe added by sarahshaeffer and has not been tested or endorsed by MyRecipes.
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Pasta with fresh tomatoes Recipe at a Glance
- COURSE: Main Dishes