Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: about 1 3/4 cups pasta mixture, 1 tablespoon basil, and 1 tablespoon cheese)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain and keep warm.

Step 2

While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add sausage, and cook 7 to 8 minutes or until browned, stirring to crumble. Set sausage aside. Wipe pan with a paper towel.

Step 3

Heat oil in pan over medium-high heat. Add garlic and onion; sauté 3 to 4 minutes or just until tender. Add tomatoes, salt, and pepper, and sauté 5 to 6 minutes or until tender.

Step 4

Return sausage to pan, and cook 1 minute or until thoroughly heated. Place pasta and turkey mixture in a large bowl; toss well. Spoon into individual serving bowls; sprinkle evenly with basil and cheese.

Oxmoor House Healthy Eating Collection

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