Pasta with Fresh Tomato Sauce and Clams

  • dmstoll Posted: 07/19/11
    Worthy of a Special Occasion

    I loved this recipe! Great for summer, when the tomato plants are going wild. I was out of balsamic vinegar so I subbed in red wine I also tossed in some proscuitto and basil. My hubby loved it, too.

  • Zendergirl Posted: 08/30/11
    Worthy of a Special Occasion

    I absolutely love this recipe! I love clams so I usually make the sauce and clams for four but with noodles for two- for my husband and I.

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