Yield
4 servings (serving size: 1/2 cup pasta)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; set aside, and keep warm.

Step 2

Combine olive oil and next 5 ingredients in a small bowl. Combine pasta, oil mixture, and parsley, tossing well.

Oxmoor House Healthy Eating Collection

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