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Pasta with Creamy Tomato Sauce and Peas

Pasta with Creamy Tomato Sauce and Peas

Real Simple JANUARY 2009

  • Yield: Makes 6 servings

Ingredients

  • 1 pound pasta, such as penne
  • 1 24- to 26- ounce jar marinara sauce
  • 1/2 cup heavy cream
  • 1 10-ounce package frozen peas
  • 1/4 cup grated Parmesan

Preparation

Cook pasta according to the package directions.

Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.

Nutritional Information

Amount per serving
  • Calories: 480
  • Protein: 16g
  • Carbohydrate: 69g
  • Sugars: 10g
  • Fiber: 6g
  • Fat: 15g
  • Saturated fat: 6g
  • Sodium: 497mg
  • Cholesterol: 31mg
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Pasta with Creamy Tomato Sauce and Peas recipe

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