Pasta with Creamy Tomato Sauce and Peas

Ingredients

• 1 pound pasta, such as penne
• 1 24- to 26- ounce jar marinara sauce
• 1/2 cup heavy cream
• 1 10-ounce package frozen peas
• 1/4 cup grated Parmesan

Preparation

1. Cook pasta according to the package directions.
   
   Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.