ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pasta with Creamy Tomato Sauce and Peas

Yield Makes 6 servings

Ingredients

  • 1 pound pasta, such as penne
  • 1 24- to 26- ounce jar marinara sauce
  • 1/2 cup heavy cream
  • 1 10-ounce package frozen peas
  • 1/4 cup grated Parmesan

Nutrition Information

  • calories 480
  • protein 16 g
  • carbohydrate 69 g
  • sugars 10 g
  • fiber 6 g
  • fat 15 g
  • satfat 6 g
  • sodium 497 mg
  • cholesterol 31 mg

How to Make It

  1. Cook pasta according to the package directions.

    Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.