Pasta with Creamy Tomato Sauce and Peas

Recipe from

Real Simple

Nutritional Information

Calories 480
Protein 16 g
Carbohydrate 69 g
Sugars 10 g
Fiber 6 g
Fat 15 g
Satfat 6 g
Sodium 497 mg
Cholesterol 31 mg


1 pound pasta, such as penne
1 24- to 26- ounce jar marinara sauce
1/2 cup heavy cream
1 10-ounce package frozen peas
1/4 cup grated Parmesan


Cook pasta according to the package directions.

Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.

January 2009
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