Options

Format:
Include:
PRINT
Pasta with Cream Sauce

Pasta with Cream Sauce

Real Simple MAY 2007

  • Yield: Makes 4 servings

Ingredients

  • 1 pound dried pasta
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan

Preparation

Cook the pasta according to the package directions.

In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

Nutritional Information

Amount per serving
  • Calories: 838
  • Calories from fat: 46%
  • Fat: 43g
  • Saturated fat: 21g
  • Cholesterol: 146mg
  • Sodium: 1,085mg
  • Carbohydrate: 89g
  • Fiber: 4g
  • Sugars: 4g
  • Protein: 27g
advertisement

Go to full version of

Pasta with Cream Sauce recipe

advertisement