This recipe goes with Pasta with Peas, Chives, and Cream Sauce
Real Simple MAY 2007
Cook the pasta according to the package directions.
In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
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