Pasta with Cream Sauce

Ingredients

• 1 pound dried pasta
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 cup (4 ounces) grated Parmesan

Preparation

1. Cook the pasta according to the package directions.
   
   In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.