Pasta with Cream Sauce

Recipe from

Real Simple

Nutritional Information

Calories 838
Caloriesfromfat 46 %
Fat 43 g
Satfat 21 g
Cholesterol 146 mg
Sodium 1,085 mg
Carbohydrate 89 g
Fiber 4 g
Sugars 4 g
Protein 27 g

Ingredients

1 pound dried pasta
1 1/2 cups heavy cream
1/2 cup whole milk
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup (4 ounces) grated Parmesan

Preparation

Cook the pasta according to the package directions.

In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

Note:

Sara Quessenberry,

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note