ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pasta with Cream Sauce

Yield Makes 4 servings

Ingredients

  • 1 pound dried pasta
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan

Nutrition Information

  • calories 838
  • caloriesfromfat 46 %
  • fat 43 g
  • satfat 21 g
  • cholesterol 146 mg
  • sodium 1,085 mg
  • carbohydrate 89 g
  • fiber 4 g
  • sugars 4 g
  • protein 27 g

How to Make It

  1. Cook the pasta according to the package directions.

    In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.