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Yield
4 servings (serving size: 1 cup pasta and 2 1/4 teaspoons cheese)

How to Make It

Step 1

Heat oil in a medium saucepan over medium heat. Add crushed garlic; sauté 1 minute. Add salt, pepper, chickpeas, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Step 2

While garlic mixture simmers, cook pasta in boiling water 9 minutes, omitting salt and fat; drain well.

Step 3

Place chickpea mixture in a food processor, and process until smooth. Combine chickpea mixture, pasta, tomatoes, minced garlic, fresh parsley, and lemon juice; toss well. Sprinkle with cheese. Serve immediately.

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