Pasta with Chickpeas and Broccoli

  • Jenmcguirk Posted: 01/15/13
    Worthy of a Special Occasion

    This was very dry and had little flavor. I would not make this again. I'm going to try serving some Alfredo sauce alongside the leftovers to make it better but it is not one I would ever recommend.

  • lucasweesen Posted: 11/03/12
    Worthy of a Special Occasion

    Would not make this seemed to have almost no flavor, and the chickpeas made the texture awkward. My 1 year old loved it but my 4 year old and wife and myself thought it was very bad. We loaded it up with shredded cheese and it made it barely edible. Followed the directions perfectly, I would skip this one.

  • hernandez0914 Posted: 07/06/12
    Worthy of a Special Occasion

    I love this and my toddlers do too! I used a bit extra chicken broth with gluten-free pasta. I have made this a few times now and it tastes better every time.


More From Allyou