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Pasta with Chicken and Artichokes

All You JUNE 2008

  • Yield: 6 Servings
  • Cook time: 12 Minutes
  • Prep time: 15 Minutes
  • Cost Per Serving:$2.20


  • 1 pound penne or ziti
  • Salt
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1 14-oz. can artichoke hearts (about 8), rinsed, drained and chopped
  • 1/4 cup kalamata or other black olives, pitted and chopped
  • 2 cups (10 oz.) shredded chicken from 1 rotisserie chicken
  • 1/2 cup canned low-sodium chicken broth
  • 2 tablespoons finely chopped fresh basil
  • 1/2 cup grated Parmesan


Bring a large pot of water to a boil over high heat. Add pasta and 1 Tbsp. salt and cook until tender.

While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken, broth and 1/2 tsp. salt and heat through.

Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Adjust seasonings, sprinkle with cheese and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 465
  • Fat: 14g
  • Saturated fat: 3g
  • Protein: 31g
  • Carbohydrate: 52g
  • Fiber: 9g
  • Cholesterol: 46mg
  • Sodium: 600mg