This is a healthy and quick meal to put togethr. The only thing I did different was added more fresh herbs and I also love sundried tomatoes so I included that in the recipe as well.
Pasta with Chicken and Artichokes
Yield: 6 Servings
Cost per Serving: $2.20
More From Allyou
Amount per serving
- Calories: 465
- Fat: 14g
- Saturated fat: 3g
- Protein: 31g
- Carbohydrate: 52g
- Fiber: 9g
- Cholesterol: 46mg
- Sodium: 600mg
- 1 pound penne or ziti
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1 14-oz. can artichoke hearts (about 8), rinsed, drained and chopped
- 1/4 cup kalamata or other black olives, pitted and chopped
- 2 cups (10 oz.) shredded chicken from 1 rotisserie chicken
- 1/2 cup canned low-sodium chicken broth
- 2 tablespoons finely chopped fresh basil
- 1/2 cup grated Parmesan
- Bring a large pot of water to a boil over high heat. Add pasta and 1 Tbsp. salt and cook until tender.
- While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken, broth and 1/2 tsp. salt and heat through.
- Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Adjust seasonings, sprinkle with cheese and serve immediately.
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