- Calories 465
- Fat 14g
- Satfat 3g
- Protein 31g
- Carbohydrate 52g
- Fiber 9g
- Cholesterol 46mg
- Sodium 600mg
Pasta with Chicken and Artichokes
How to Make It
Step 1
Bring a large pot of water to a boil over high heat. Add pasta and 1 Tbsp. salt and cook until tender.
Step 2
While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken, broth and 1/2 tsp. salt and heat through.
Step 3
Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Adjust seasonings, sprinkle with cheese and serve immediately.
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katelynskye04's Review
This is a healthy and quick meal to put togethr. The only thing I did different was added more fresh herbs and I also love sundried tomatoes so I included that in the recipe as well.
Stacey1vg's Review