Prep Time
15 Mins
Cook Time
12 Mins
Yield
6 Servings

How to Make It

Step 1

Bring a large pot of water to a boil over high heat. Add pasta and 1 Tbsp. salt and cook until tender.

Step 2

While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken, broth and 1/2 tsp. salt and heat through.

Step 3

Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Adjust seasonings, sprinkle with cheese and serve immediately.

Ratings & Reviews