Pasta with Cherry Tomatoes, Olives, and Feta

  • hml408 Posted: 10/04/10
    Worthy of a Special Occasion

    So delicious and easy to make using many ingredients I had in my kitchen! My three toddlers even loved the meal.

  • summer845 Posted: 07/22/12
    Worthy of a Special Occasion

    Ultra easy to make but very tasty. I used a mixture of yellow and red local cherry tomatoes for extra color. Highly recommended!

  • mja489 Posted: 07/25/12
    Worthy of a Special Occasion

    simple, quick, very tasty. Makes a great side dish. My proportions were probably a little off - used more cherry tomatoes (garden is producing them like crazy). Since I was cutting to make about a double portion (had the cooked pasta in the freezer) I left out the garlic, but did use basil flavored EVOO and plain feta (had it).

  • gr8cooker Posted: 03/20/12
    Worthy of a Special Occasion

    Used bow tie pasta; added chickpeas and extra garlic for a little more oomph and a couple tablespoons of parsley along with the basil. Very quick, easy, and tasty for a weeknight


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