Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
Fold in tomato and next 4 ingredients. Sprinkle with basil.
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simple, quick, very tasty. Makes a great side dish. My proportions were probably a little off - used more cherry tomatoes (garden is producing them like crazy). Since I was cutting to make about a double portion (had the cooked pasta in the freezer) I left out the garlic, but did use basil flavored EVOO and plain feta (had it).