Oxmoor House
Prep Time
5 Mins
Cook Time
10 Mins
Yield
8 servings (serving size: 1/2 cup)

This recipe is even quicker if you use leftover cooked pasta. You'll need about 6 cups. Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. Drain well. Proceed with the recipe as directed.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.

Step 2

Fold in tomato and next 4 ingredients. Sprinkle with basil.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Oxmoor House Healthy Eating Collection

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