Pasta with Caramelized Onions, Mushrooms, and Bell Pepper

  • maryfsu1 Posted: 09/06/09
    Worthy of a Special Occasion

    Surprisingly, this did not have much flavor. I will not make again.

  • virevixa Posted: 02/09/10
    Worthy of a Special Occasion

    This recipe was okay. The flavor was fine, but I can't say much more than that about it. It reminded me of vegetable stroganoff, but the flavors were muddled and the seasonings almost nonexistent. I was looking for a recipe to use up the mushrooms and bell peppers I had sitting in the fridge and this fit the bill, but it certainly isn't something I would put in the meal rotation.

  • robina321 Posted: 08/31/11
    Worthy of a Special Occasion

    Pretty good. Not fabulous.

  • Opheliax Posted: 03/02/12
    Worthy of a Special Occasion

    This was decent, but I used a lot more garlic and black pepper than called for in the recipe, and I also added a splash of white wine and a couple handfuls of parmesan cheese. Caramelizing the onions is important since it seems to be the bulk of the flavor.

  • SweetLady123 Posted: 07/11/13
    Worthy of a Special Occasion

    My husband and I loved this recipe. We did add some other ingredients; i.e., three chicken thighs for protein cut into ¾” chunks which we sautéed until no longer pink, then sautéed green & yellow bell peppers along with the red peppers. And finally served it over rice instead of farfalle. The flavors were amazing and we will definitely be making it again.

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