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Yield
6 servings (serving size: 1 1/3 cups pasta and 2/3 cup onion mixture)
Photo: Becky Luigart-Stayner; Styling: Cindy Manning Barr

How to Make It

Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms and bell pepper; sauté 4 minutes. Add minced garlic, and sauté 30 seconds. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer. Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired.

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