Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

  • bartchristen Posted: 06/25/10
    Worthy of a Special Occasion

    I used smoked mozzarella instead of fresh and it made this recipe even more amazing. One of our favorites

  • jostrei Posted: 04/09/13
    Worthy of a Special Occasion

    I didn't love this recipe. I didn't like the sweetness of the currants and the BF thought it was overpowered by all of the onion. I also wish the it was a little more saucy, the pasta was just kind of boring and needed something to make it more flavorful. I accidentally made a TON of this pasta and, unfortunately, a lot of the leftovers went to waste (which doesn't happen a lot in my house), so obviously this dish was not a winner.


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