You could double the veggies in this recipe easily and it would be phenomenally better. Too heavy on noodles & sauce in my opinion.
Pasta With Broccoli And Sausage
geekmuffin Posted: 01/29/10
julieelrod Posted: 03/13/09
Yum! This was great. I used dried pasta (1/2 a box) instead of fresh and skipped the mushrooms (personal preference), but otherwise followed the recipe exactly. It took ~15 minutes for the sauce to thicken, not 3-5 as the recipe suggests. Otherwise this was a total hit. The kids loved it, my husband thought it was great, and we had hardly any leftovers at all.