Pasta with Broccoli Sauce
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- 1 pound(s) orecchiette
- 5 cup(s) broccoli florets plus 2 cups peeled, chopped stems
- 2 clove(s) garlic
- 3 tablespoon(s) EVOO
- 1 teaspoon(s) lemon zest
- 3/4 cup(s) grated parmesan
- Cook pasta; 3 minutes before done, add florets. Drain; reserve 1/2 cup pasta water. In processor, finely chop stems and garlic. Heat EVOO in pan over medium. Add chopped stems and zest; cook 3 minutes. Add 1 cup water; cook 5 minutes. Mix in cheese, pasta, florets and reserved pasta water.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Pasta with Broccoli Sauce Recipe at a Glance
- COURSE: Main Dishes