I was a little wary of the parsnips and kale, but figured the caramelized onions and thyme would smooth things out - and they did. This is hearty, interesting and so very satisfying - a good solid vegetarian meal. thanks CL!
Pasta with Black Kale, Caramelized Onions, and Parsnips
mombo1951 Posted: 09/25/10
ICook4CPC Posted: 10/01/10
My husband and I really enjoyed this recipe. Lots of interesting flavors and textures. Will definitely make again.
pjdusschee Posted: 10/23/10
A great, hearty vegetarian dinner. I used regular kale, it blended well with the caramelized onions and parsnips. It takes a little while to cook, but your house will smell so good!
kab0612 Posted: 11/29/11
Pretty good recipe, I used water chesnuts instead of parsnips because I couldn't find any at the store and I wanted to keep that crunchy texture in. One complaint is that there wasn't a lot of the vegetable mix compared to the pasta. Next time I'll scale the pasta down.
bellymama Posted: 02/25/13
This is pretty good, but between the caramelized onions and parsnips, the dish was a bit too sweet for our tastes. A little bit of salty bacon would help balance the dish, but then of course it wouldn't be vegetarian any more. I used regular kale.