Randy Mayor; Bob Gager
Yield
4 servings (serving size: about 1 cup)

Use the green, leafy tops from beets to make this quick pasta dish.

How to Make It

Step 1

Cook the pasta according to package directions, omitting salt and fat. Drain.

Step 2

While pasta cooks, place raisins in a small bowl; cover with hot water. Let stand 10 minutes. Drain.

Step 3

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat. Add greens and garlic; sauté 3 minutes or until greens are tender. Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine. Sprinkle with cracked black pepper, if desired.

You May Like

Ratings & Reviews