Yield
4 servings (serving size: 1 1/4 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Place beans in a colander; place spinach on top of beans. Set aside.

Step 3

Combine olive oil and next 4 ingredients in a small bowl.

Step 4

When pasta is done, remove 1/4 cup pasta water from pan; set aside. Pour remaining pasta water and pasta over spinach and beans in colander. Stir 1/4 cup reserved pasta water into reserved olive oil mixture.

Step 5

Drain pasta mixture well; place in a large bowl. Pour olive oil mixture over pasta mixture; toss well. Sprinkle with Parmesan cheese and pepper; toss well. Let stand 5 minutes; serve warm.

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