Pasta with Beans and Greens

  • elacorn Posted: 03/13/12
    Worthy of a Special Occasion

    This dish was really tastey. Because of the crunchy green beans we didn't miss the meat one bit. What a great way to eat more dark leafy greens. I will make this again and again.

  • KS395A Posted: 10/02/12
    Worthy of a Special Occasion

    Interesting combination with the Parmesan, mint and red pepper. Good for a weekday dinner like a meatless Monday.

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