Yield
Makes 6 servings

Besides being a delicious and colorful main dish, this recipe boasts generous amounts of protein, fiber, complex carbohydrates, iron, and calcium.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl; set aside.

Step 2

Saute onion and mushrooms in hot oil in a large skillet over medium heat 5 minutes. Add kale and next 4 ingredients; cook, stirring often, 15 minutes or until kale is tender. Add beans, and cook 1 minute.

Step 3

Add bean mixture to pasta; toss gently. Sprinkle with cheese.

Step 4

*1 (8-ounce) package sliced fresh mushrooms may be substituted.

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