Pasta with Basil, Tomatoes, and Feta

  • MARLENE Posted: 11/09/08
    Worthy of a Special Occasion

    Used spinach leaves instead of basil. was a hit with the family..

  • emcatt Posted: 03/03/11
    Worthy of a Special Occasion

    We made this last night with whole wheat pasta for a quick week-night dinner. It was easy and delicious, but we found the garlic overpowering (hence the 3 stars). We will definitely make this again, although we'll cut the garlic down to 1 clove.

  • BJackson08 Posted: 05/18/11
    Worthy of a Special Occasion

    This was exactly what I rated it OUTSTANDING!! I added more garlic because I love garlic but I will FOR SURE be making this time and time again! Thank you for the great recipe.

  • alejandro1973 Posted: 12/18/12
    Worthy of a Special Occasion

    i added grilled chicken and it turned out very good!!!

  • ChristineDC Posted: 07/19/12
    Worthy of a Special Occasion

    This was easy and delicious with our own basil and tomatoes. I don't like raw garlic, so went very light with Penzey's freeze-dried garlic, which is mild. Made half the recipe and added a tablespoon of balsamic vinegar. This will be even better when our heirloom tomatoes come in.

  • JJStah730 Posted: 10/29/12
    Worthy of a Special Occasion

    Was easy to make and flavorful! I used the pasta I had on hand which was whole wheat pasta (shells) and dried basil instead of fresh. I took the advice of others and used a tbsp of balsamic vinegar which added that extra zip. Without it, it tastes like something was missing. Was delish and will make it again!

  • ESmith6 Posted: 08/12/12
    Worthy of a Special Occasion

    This was delicious with a few tweaks. I used whole wheat pasta, yellow heirloom pear tomatoes, which I quartered, 2 tbsp. oil, 1 tbsp. of balsamic, I skipped the garlic and added 2 oz. of mini turkey pepperoni, some fresh oregano and a pinch of red pepper flakes. Very fresh tasting and satisfying.

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