I didn't follow the recipe exactly, as I was just making it for myself with some asparagus that needed to get eaten. I used all the same ingredients (except bacon instead of prosciutto since that's what I had on hand) and estimated the proportions for one. The flavors were great and it was very fast and easy. Will definitely be making again.
Pasta with Asparagus, Lemon, and Prosciutto
joboe1 Posted: 02/09/09
dmloss Posted: 08/22/10
This recipe is great! I have made it several times for guests and it has gotten rave reviews. I follow the recipe except I normally use the juice of a whole lemon (about 1/4 cup) and a little more prosciutto (about 5 oz).
Teri Cooney Posted: 04/11/11
followed recipe (except for the lemon rind) - very easy and delish - elegant enough for guests - wonderful light meal for a summer night