Pasta with Asparagus, Lemon, and Prosciutto

  • joboe1 Posted: 02/09/09
    Worthy of a Special Occasion

    I didn't follow the recipe exactly, as I was just making it for myself with some asparagus that needed to get eaten. I used all the same ingredients (except bacon instead of prosciutto since that's what I had on hand) and estimated the proportions for one. The flavors were great and it was very fast and easy. Will definitely be making again.

  • dmloss Posted: 08/22/10
    Worthy of a Special Occasion

    This recipe is great! I have made it several times for guests and it has gotten rave reviews. I follow the recipe except I normally use the juice of a whole lemon (about 1/4 cup) and a little more prosciutto (about 5 oz).

  • Teri Cooney Posted: 04/11/11
    Worthy of a Special Occasion

    followed recipe (except for the lemon rind) - very easy and delish - elegant enough for guests - wonderful light meal for a summer night


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