4 ounces very thin slices prosciutto, coarsely chopped
3/4 cup (3 ounces) grated fresh Parmesan cheese
How to Make It
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add asparagus and next 4 ingredients (asparagus through salt). Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, uncovered, for 1 minute. Combine asparagus mixture, pasta, and cheese in a large bowl, tossing to coat.
This recipe is great! I have made it several times for guests and it has gotten rave reviews. I follow the recipe except I normally use the juice of a whole lemon (about 1/4 cup) and a little more prosciutto (about 5 oz).
I didn't follow the recipe exactly, as I was just making it for myself with some asparagus that needed to get eaten. I used all the same ingredients (except bacon instead of prosciutto since that's what I had on hand) and estimated the proportions for one. The flavors were great and it was very fast and easy. Will definitely be making again.
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