Yield
8 servings (serving size: 2 cups)
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.

Step 2

Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

Ratings & Reviews