Pasta with Arugula and Shaved Parmesan

Pasta with Arugula and Shaved Parmesan Recipe
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe from

Cooking Light

Nutritional Information

Calories 352
Caloriesfromfat 28 %
Fat 11.1 g
Satfat 3.3 g
Monofat 5.6 g
Polyfat 1.2 g
Protein 14.1 g
Carbohydrate 49.8 g
Fiber 3.1 g
Cholesterol 10 mg
Iron 3.1 mg
Sodium 469 mg
Calcium 240 mg

Ingredients

2 1/4 cups chopped plum tomato
1/4 cup chopped pitted kalamata olives
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 garlic cloves, minced
4 cups hot cooked gemelli or fusilli (about 8 ounces uncooked pasta twists)
3 cups torn trimmed arugula
2 ounces shaved fresh Parmesan cheese

Preparation

Combine the first 7 ingredients in a large bowl. Add pasta and arugula, and toss gently. Place 2 cups pasta mixture in each of 4 bowls, and sprinkle with cheese.

May 1998
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