Pasta with Anchovy-Walnut Sauce

Comments and Reviews 1-2 of 2

  • perryk Posted: 12/10/10
    Worthy of a Special Occasion

    It wasn't terrible, but it wasn't great. Could be improved by adding something sweet or acidic like tomatoes.

  • FryingMom Posted: 11/23/10
    Worthy of a Special Occasion

    The anchovies make this recipe way too salty. I didn't even add the 1/2 tsp salt and I did use Low-Sodium Broth, but it was still so salty that we had to throw it away.

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