Pasta with Anchovy-Walnut Sauce

  • perryk Posted: 12/10/10
    Worthy of a Special Occasion

    It wasn't terrible, but it wasn't great. Could be improved by adding something sweet or acidic like tomatoes.

  • FryingMom Posted: 11/23/10
    Worthy of a Special Occasion

    The anchovies make this recipe way too salty. I didn't even add the 1/2 tsp salt and I did use Low-Sodium Broth, but it was still so salty that we had to throw it away.

  • EllenDeller Posted: 01/11/14
    Worthy of a Special Occasion

    If you like the sound of this recipe, google Mark Bittman's anchovy pasta. He has two variations and they're both fabulous.

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