It wasn't terrible, but it wasn't great. Could be improved by adding something sweet or acidic like tomatoes.
Pasta with Anchovy-Walnut Sauce
perryk Posted: 12/10/10
FryingMom Posted: 11/23/10
The anchovies make this recipe way too salty. I didn't even add the 1/2 tsp salt and I did use Low-Sodium Broth, but it was still so salty that we had to throw it away.
EllenDeller Posted: 01/11/14
If you like the sound of this recipe, google Mark Bittman's anchovy pasta. He has two variations and they're both fabulous.