Pasta with Anchovies and Walnuts

  • caracoler Posted: 12/17/10
    Worthy of a Special Occasion

    Outstanding, like all Mr. Bittman's recipes!

  • GayleR Posted: 02/11/12
    Worthy of a Special Occasion
    Greenville, NC

    We didn't like the fishy taste. It probably would have been better if I had been able to use the garlic, but I had to omit it since my husband is allergic.

  • EllenDeller Posted: 11/23/12
    Worthy of a Special Occasion

    So simple, so good, so luscious.

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