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Pasta with Anchovies and Walnuts

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Comments and Reviews 1-3 of 3

caracoler Posted: 12/17/10
Worthy of a Special Occasion

Outstanding, like all Mr. Bittman's recipes!
GayleR Posted: 02/11/12
Worthy of a Special Occasion
Greenville, NC

We didn't like the fishy taste. It probably would have been better if I had been able to use the garlic, but I had to omit it since my husband is allergic.
EllenDeller Posted: 11/23/12
Worthy of a Special Occasion

So simple, so good, so luscious.

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