Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes 4 entrée servings or 8 side dish servings
Photo: Jennifer Davick; Styling: Linda Hirst 

How to Make It

Step 1

Melt butter in a large skillet over medium heat. Stir in oil, onions, and 1/4 teaspoon salt. Cook, stirring occasionally, 15 to 20 minutes or until onions are golden brown.

Step 2

Meanwhile, prepare pasta according to package directions; drain, reserving 1/4 cup hot pasta water.

Step 3

Stir sherry and currants into onions; stir in kale. Cook, covered, 5 minutes or until kale is just tender, stirring occasionally. Stir in remaining 1/2 teaspoon salt.

Step 4

Toss pasta with kale mixture and reserved pasta water. Sprinkle with cheese; garnish, if desired. Serve immediately.

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