Cook pasta with oilive oil (optional)and salt in boiling water.
Add 2 Tbsp olive oil to large pan and sauté onions and sundries tomatoes until onion is golden brown. Add garlic til fragrant. Add roasted chicken, then deglaze pan with chicken stock. Add peas and cook until stock is reduced by half. Add butter to finish the sauce. Toss with cooked pasta and top withRsley, basil and parmiggiano cheese.
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