Prep Time
15 Mins
Chill Time
1 Hour
Yield
7 (1-cup) servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside.

Step 2

Drain thawed vegetables, and press lightly between paper towels to remove excess moisture. Add vegetables, chutney, dressing, and pepper to pasta; toss lightly. Cover and chill thoroughly. Sprinkle with cheese just before serving.

Cooking Light The Lazy Gourmet

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