I thought this was very quick and easy, packed with flavor! We all loved it and the next day the leftovers were even better.
Pasta Tossed with Shrimp, Vegetables, and Pesto
Comments and Reviews 1-3 of 3
Clark33436 Posted: 06/20/09
bwillia2 Posted: 11/06/09
Great weeknight recipe. Left out squash, and used Parmesan instead of feta. Flavor was even better the next day!
semeagher Posted: 08/21/12
This was a great dish! I have to admit I made a fair amount of changes, but think the base dish is very solid. I replaced the squash with mushrooms and the grape tomatoes with sun dried tomatoes. My husband doesn't like squash or regular tomatoes. And we had green peppers, but I was saving them for something else. As it turns out I could have used them. Anyway, I also forgot the chicken broth so we didn't use it, instead I just used some of the water from the pasta. But even though I didn't use the exact recipe it was still very good and it was the basics of the recipe that made it so tasty. So I give this four stars.