Pasta Tossed with Shrimp, Vegetables, and Pesto

  • Clark33436 Posted: 06/20/09
    Worthy of a Special Occasion

    I thought this was very quick and easy, packed with flavor! We all loved it and the next day the leftovers were even better.

  • bwillia2 Posted: 11/06/09
    Worthy of a Special Occasion

    Great weeknight recipe. Left out squash, and used Parmesan instead of feta. Flavor was even better the next day!

  • semeagher Posted: 08/21/12
    Worthy of a Special Occasion

    This was a great dish! I have to admit I made a fair amount of changes, but think the base dish is very solid. I replaced the squash with mushrooms and the grape tomatoes with sun dried tomatoes. My husband doesn't like squash or regular tomatoes. And we had green peppers, but I was saving them for something else. As it turns out I could have used them. Anyway, I also forgot the chicken broth so we didn't use it, instead I just used some of the water from the pasta. But even though I didn't use the exact recipe it was still very good and it was the basics of the recipe that made it so tasty. So I give this four stars.

  • dlwykes Posted: 08/18/13
    Worthy of a Special Occasion

    Made this last night for dinner exactly as written and both my husband and I thought it was bald. Would not make it again. However, we did enjoy the pesto and would definitely make that again.


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