This summery pasta can easily become a complete meal; just add salad and bread.
Bring water to a boil in a saucepan; add snow peas and squash. Cook 45 seconds or until crisp-tender; drain.
Heat oil in a large nonstick skillet over medium heat. Add shrimp; cook 3 minutes or until done. Add snow pea mixture and broth. Cover and cook 30 seconds or until thoroughly heated.
Combine shrimp mixture, pasta, and remaining ingredients in a large bowl; toss well.
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