Delicious--great recipe for the last of the season's tomatoes--loved the addition of the anchovies and balsamic vinegar to the sauce
Pasta with Roasted-Tomato Meat Sauce
Suze02 Posted: 10/17/13
LDombeck Posted: 10/14/13
My family loved this meal. Instead of pork, I used ground turkey. Still really good. The mint/pea pesto was really good, just super garlicky. My 5 year old thought it was too spicy with all the raw garlic. But my 7 year old loved it! The pasta was a hit with them as well.
KDesrochers1 Posted: 10/15/13
I made this tonight with the last of my cherry tomatoes from the garden and fresh basil. I didn't change a thing and I was blown away by how good this recipe is. It will definitely be added to my rotation. I don't usually use anchovies but decided to keep them in the recipe and boy am I glad I did- couldn't imagine the recipe without them.
RobinC Posted: 09/14/13
Very tasty dish! A definite keeper! I used a 16 oz package of ground pork so I doubled the recipe except the salt. I am quite glad that I didn't double the salt because with the anchovies, this dish is salty enough. I used fresh linguine...I boiled 2-9 oz packages and only ended up using about half. So next time, I will only boil 1-9 oz package of fresh linguine. Everything else is perfect as is except I did add a modest amount of salt and olive oil to the pasta when cooking and I would do that again next time.
LindsayJL Posted: 09/23/13
This was absolutely fantastic. The anchovies add a ton of delicious flavor to the meat sauce. Next time I'd probably roast the tomatoes a little longer so they break down better into the sauce. They still were juicy and tasty. This is a keeper for sure!