Really easy, delicious, and fresh! I loved that the garlic and tomato completely made their own sauce just by cooking them down a bit. I only had parmesan cheese on hand, so I used that instead of Asiago. I used linguine instead of angel hair. I also added an additional garlic clove. Everything else I did as directed. So good. I will make this often! Also, this recipe, did NOT take more than 30 minutes to make. You just have to chop some tomato, some basil, and mince some garlic. I even grated my own cheese. The cooking time is just the 8 or so minutes to cook the pasta and then the 4 minutes to cook everything else. I love garbanzo beans, and thought it contained the perfect amount.
Pasta Skillet with Tomatoes and Beans
Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.
More From Cooking Light
Recipe Time
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 376
- Calories from fat: 21%
- Fat: 8.9g
- Saturated fat: 3.1g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 1.6g
- Protein: 17.5g
- Carbohydrate: 57.8g
- Fiber: 4.9g
- Cholesterol: 15mg
- Iron: 4.3mg
- Sodium: 624mg
- Calcium: 211mg
Ingredients
- 2 teaspoons olive oil
- 2 cups chopped tomato
- 2 garlic cloves, minced
- 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
- 1/2 cup (2 ounces) grated Asiago cheese
- 2 tablespoons balsamic vinegar
- Basil sprigs (optional)
Preparation
- Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.
Pasta Skillet with Tomatoes and Beans Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: Mediterranean
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Cooking Light
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Tomato-Basil Pasta with Asiago
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