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Pasta Skillet with Tomatoes and Beans

Pasta Skillet with Tomatoes and Beans
Total time 20 mins
Yield

4 servings (serving size: 1 1/4 cups)

Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.

Ingredients

  • 2 teaspoons olive oil
  • 2 cups chopped tomato
  • 2 garlic cloves, minced
  • 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
  • 1/2 cup (2 ounces) grated Asiago cheese
  • 2 tablespoons balsamic vinegar
  • Basil sprigs (optional)

Nutrition Information

  • calories 376
  • caloriesfromfat 21 %
  • fat 8.9 g
  • satfat 3.1 g
  • monofat 3.4 g
  • polyfat 1.6 g
  • protein 17.5 g
  • carbohydrate 57.8 g
  • fiber 4.9 g
  • cholesterol 15 mg
  • iron 4.3 mg
  • sodium 624 mg
  • calcium 211 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.