This was a great side for some spicy grilled chicken we served. I substituted basil & a dash of cumin for the tarragon just because of our family's preference, but I'm sure it would be great with just about any fresh or dried herb. This was something our whole family liked including a picky 6-yr-old. Super easy prep - this goes on the keeper list.
Pasta Shells with Corn and Bacon
wileylimey Posted: 03/30/09