If you have basil, oregano, mint or other fresh herbs, chop them up and toss in the salad.
All You AUGUST 2011
1. Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.
2. In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.
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