This recipe is very similar to one that a friend gave me and than another friend and I enhanced with the shrimp, kalamata olives, diced cucumber.. We have used about 2 tablespoons of the Greek seasoning in place of herbs. Excellent "keeper" and crowd-pleaser.
Pasta Salad with Shrimp, Peppers, and Olives
Sandra2 Posted: 06/12/09
Cristy Posted: 04/26/10
I served this last night with grilled chicken, it made a great side dish but I think I could make a meal out of it w/just a side salad. I followed advice from other reviews and added a little more olive oil and lemon juice (1/2). I also left out the olives but that is personal. Everyone thought it was great. A perfect way to use left over shrimp this Summer!!
amybrowntown Posted: 06/24/09
Lightly sauteed the tomatoes and bell peppers in the olive oil and served the whole dish hot when the pasta and shrimp came out of the pot - it was delicious and we can eat it cold the next day for lunch.
PinkLadyLA Posted: 09/29/10
I think my big problem with this recipe was the lack of flavor. First, I used frozen, dethawed shrimp instead of fresh. I think I'll try it again sauteing the shrimp in garlic and oil. And maybe I need more seasoning. I really liked all of the ingredients that went into this dish, just not the finished product.
darlamaxine Posted: 01/20/12
Great recipe, the angel hair pasta just did not work. Next time I am going to try a thicker pasta.