Pasta Salad with Shrimp, Peppers, and Olives

Ingredients

• 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta)
• 3/4 cup chopped plum tomato
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/3 cup chopped green onions
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped pitted kalamata olives
• 1 tablespoon olive oil
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
• 1/2 teaspoon white pepper
• 1/4 teaspoon dried oregano
• 3/4 pound cooked medium shrimp, peeled and deveined
• 1 garlic clove, minced
• 1/2 cup (2 ounces) crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Preparation

1. Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley.